Oxygen = LIFE! Lack of Oxygen = Cancer! Healthy Fats Are The Answer.

Healthy Fats Millennia ago our atmosphere contained considerably more oxygen (35-40%) but today our cities contain only 15-20% oxygen. What if the food we are eating is depriving our cell of even more oxygen? Once “oxygen deprivation” in the cell reaches OVER 30% over time = cancer. (Benign tumors consist of “sleeping cancer cells” that consist of 20-30% oxygen deprivation.

Natural fat nourishes our cell membranes to allow for oxygen transfer into our cells. Big food processors create longer shelf lives for their products via the destroying of OXYGEN “transference” in fats. And industrial fat “oil” processing severely damages it as well.

For example; if you leave margarine out on the kitchen counter, it doesn’t go bad. It won’t react with the air and OXIDIZE because there is no oxygen transference.

So what does that mean? And why is it so bad?

Well it’s a good thing you asked friend… because you see, “dietary-fats” make up the outer-membrane of each one of your cells. And these outer-membranes are what allow any nutrients or oxygen to ENTER your cells.

Fats allow oxygen to transfer from your bloodstream to the INSIDE of each cell!

Which fats you may ask?

All (natural) fats play a part in our cellular makeup, but it’s the polyunsaturated-fats that are most beneficial for vital oxygen-transference. (*Also the most heat and oxidation sensitive to deterioration). Yes, the same fats mass-adulterated and most largely consumed via American Vegetable Oils!

The SAME FATS Germany’s Senior Expert on Fats and also 7-time Nobel-Prize nominee, Johanna Budwig, proved in her research destroy cell membranes of the cells in our bodies, resulting in chronic and terminal diseases because it stops oxygen-transference and clogs arteries.

Practically all polyunsaturated oils in our entire food supply are poisonous. There exists no mass industrial oil-pressing method (*not even cold-pressed) that does not damage and oxidize the fats… altering them into a foreign and poisonous substance.

Even all natural “food-fats” are turned into man-made fats through industrial manufacturing, hydrogenation, pasteurization, homogenization, genetic-manipulation… and OXIDATION. Our entire food industry has DESTROYED the integrity of our fats. Fats our cells NEED!

Healthy Fats from Good Foods.

#FACT: Once these fats are “killed” via industrial adulteration, they can no longer carry oxygen inside your body’s cells… creating the exact condition discovered by Otto Warburg!

Nobel Prize Winner Dr. Otto Warburg, discovered #1 cause of cancer and chronic disease is a lack of cellular oxygen back in 1931.

Even your IMMUNE SYSTEM IS HELPLESS: According to both Dr. Ma Lan and Joel Wallach, white blood cells kill cancer cells by sending oxygen created inside them, creating an intensified “hydrogen-peroxide” type reaction inside your cells. Oxygen that’ll never reach the inside of your cells, with damaged fat membranes!

And these dead fats are RAMPANT in our food supply… occupying over 80% of all commercial foods at your grocery stores… favorite restaurants…. even in your health supplements!

Nobel Prize winner Dr. Otto Warburg famously hypothesized “…the prime cause of cancer is the *replacement* of respiration of oxygen in normal body cells by a fermentation of sugar!”

Meaning, not only are chronic diseases like cancer caused by a lack of oxygen… they are also FUELED by sugar! Plus, Otto found the cancers with the highest growth rates had the highest fermentation rates!

HOW IT WORKS: Dead-fats are used to build new cell membranes… lowering oxygen-carrying capability in cells: promoting the “fermentation” process. Then sugar fuels the fermentation! People have been contracting disease and dying prematurely through the “perfect storm” of dietary deception! Add to that, low saturated-fat and low-cholesterol that makes the problem WORSE! More people die of too low cholesterol than from too high. Yes, another lie you have been fed that high cholesterol is bad. Cholesterol of 200 is perfectly normal.

FATS make up over 50% of all your 100-trillion cells, notably the “outer-membrane”…
So what does the cell membrane do? It allows oxygen, insulin/glucose, hormones, calcium, nutrients, etc — to go BACK N FORTH!

Wait a minute?

…Isn’t Type II Diabetes, glucose that CAN’T get into the cell?
…Isn’t “lack of oxygen” in the cells, what results in CANCER?
…Why do so many people have chronic hormone problems?
…Why do things like osteoporosis pose such a problem?

Can you imagine just a fraction of the incredible havoc these “adulterated-fats” can cause?

Damaged Fats = Damaged Cells = DAMAGED HEALTH!

And Johanna Budwig blew this whistle way back in 1952! She claimed **commercially processed fats and oils** were SHUTTING-DOWN the electrical field of the cells allowing chronic and terminal diseases to take hold of our bodies! Budwig had discovered the portion of fats in your membranes that carry and transfer oxygen (in and out of the cell) are found mostly in the polyunsaturated fatty acid. (*The same fatty-acids destroyed by Big Food Industry…) And when unsaturated fats have been adulterated, their unsaturated qualities are destroyed and the field of electrons removed, which means the fats can NO LONGER carry oxygen! This is why these adulterated-oils lead to all kinds of chronic disease!

Saturated-fats (i.e. butter, coconut oil, olive oil) support our cell structures and keep out toxins to protect the more delicate polyunsaturated fats. In fact, because of their “closed structure”, they help shield your cells (vulnerable) polyunsaturated-fatty acids from dangerous free-radicals that try to oxidize them!

LUCKILY: Saturated-fats are very stable and don’t become rancid when subjected to heat. That’s why saturated-fats like ghee, olive oil or coconut oil are best to use when cooking (low heat).

Polyunsaturated fats are the least stable fats. Poly is Greek for “many,” and as the name suggests, polyunsaturated fats have multiple binding sites exposed, making them particularly open to oxidation. You should handle less stable fats more carefully to make sure they don’t oxidize or spoil. That means avoiding ones that are heavily processed or exposed to high heat.

Two types of the most important kinds of fat are unstable; Omega 6 and omega 3 fats are both polyunsaturated, and they’re key to survival. Your body can’t produce omega 3s and omega 6s on its own; you get them from food. That’s why low-fat diets are bad for you — they systematically deprive you of the fats your body needs to function at its best.

DID YOU KNOW? Just one tablespoon of adulterated-oil/fats can supply 100,000 defective molecules for each cell in your ENTIRE body? What’s WORSE… is these adulterated-fats stay in our bodies up to 20-TIMES LONGER than healthy natural ones!

DID YOU KNOW? Natural-fats are used up and leave our body in 1-4 weeks, while harmful adulterated-fats can remain inside you — suffocating your cells and clogging your arteries, for OVER A YEAR??

The “Disease Multipliers”

(HIGH-CARB, LOW CHOLESTEROL, LOW-SATURATED FAT DIETING).

CHOLESTEROL: Good dietary-cholesterol enhances function of our cell-membranes. Meaning nutrients get INTO your cells and toxins and waste products are PREVENTED from entering your cells!

…While “bad” LDL cholesterol (raised by eating a high-carb diet) acts as a poison delivery system, bringing deadly adulterated-fats INSIDE your cells!

…Assimilation of “immune-system KING” supporter: Vitamin D is also vitally-dependent on dietary cholesterol. Low-cholesterol = Low vitamin D!!

HIGH-CARB DIETS: High carbohydrate consumption causes cholesterol in your body to “automatically oxidize”. Oxidized cholesterol promotes injury to cells as well as a pathological buildup of plaque in the arteries!

SATURATED FATS: These fats support our cell structures and keep out toxins to protect the more delicate polyunsaturated fats… by “stripping them from our diet”, our cell-membranes lose proper permeability and any handicapped cells suffer further!

…WITHOUT Saturated-fats, your body has to rely on any adulterated and hydrogenated fats for cellular membrane production from the overabundance of vegetable oils in our foods. This all leads to further damaged, oxygen-starving and suffocated cells in our body!

The American Diet is killing us — whether slowly or quickly.

When the fats in your cell-membranes can’t transfer oxygen INTO your cells…

Your cells stop producing necessary “ATP energy”. Noticeable fatigue surfaces.Vital cellular communication shuts down. Beta-cell malfunction causes insulin-resistance and/or other nutrient deficiencies. Oxidative stress and inflammation rises. Hatching various ” chronic-conditions” vulnerable to whatever relevant genetic composition. Circulation problems begin to arise. Resulting in high-blood pressure and blood clots.

The precious cells in your body begin to ferment and mutate. Cancer cells begin to form. Pathogens in your body “wake up”, further stressing your immune system… fueling more inflammation, cellular stress and further reduced cardiovascular blood-circulation. The cycle repeats… until time for a solution is unfortunately lost…

In human psychology, Double-bind theory was first described by Gregory Bateson and his associates in the 1950s… (*not too long before the “Eisenhower scheme” was set in motion)

And we’ve been collective-victims of it ever since.

It’s a mind-control technique. And a very effective one at that.

DB theory states — “The double bind occurs when the person cannot confront the inherent dilemma, and therefore can neither resolve it nor opt out of the situation. They are often utilized as a form of control without open coercion—the use of confusion makes them both difficult to respond to as well as to resist… The situation arises when a person (or establishment) in position of authority imposes two contradictory conditions but there exists an unspoken rule that one must never question authority.” —Wikipedia.

The last token of influence is reinforced through obedience to authority, discovered by social psychologist Stanley Milgram, who conducted a series of behavioral experiments widely considered to be the most important psychological studies of the past century. The experiments found: that the will of ordinary persons can be easily controlled when a perceived “authority” issued suggestions… a force so persuasive that the experiments even showed 67% of “normal person participants” could even be swayed to commit murder. And we all fell for it… including the subscribing to an “either, or” bind of A/B.

…Either Animal or Vegetable Fats?
…Either “eating fat” or “eating low-fat?”
…Unsaturated or Saturated-fats?

Beautifully-orchestrated Double-binds.

A psychological-trap that suppresses critical-thought by enforcing the illusion of absent alternative possibilities and open conversations. It leaves you with NO WHERE ELSE TO GO, except the option that authority has manufactured — in this case “Keys’ Low-Fat” fallacy.

Everyone has been psychologically pitted to assume the belief of “either, or”… Either “eat fat” or “don’t eat fat”… Either saturated-fats or unsaturated-fats? Forcing sides. Which when you look at the structure of our cells, is quite STUPID, because BOTH are vitally necessary… because they aren’t competitors, but necessary FRIENDS. Both categories of fats (saturated and unsaturated) provide the building blocks for your cell-membranes… and they work together in a vitally-essential synergy for proper cell function!

Both are necessary for proper mineral absorption (mineral deficiencies are rampant) and both act as carriers for crucial fat-soluble vitamins, including Vitamin K — which has proven vital in the synthesis of big immune system supporter; Vitamin D… which the world famous Weston A Price referred to as “activator X” for proper immune function.

How did they pull off such an EPIC scheme? Was it decades of greed, deception, lies… and blatant cover-ups and doctoring of truth? Or could it be a string of giant mistakes, resulting from the ego’s and ignorance of our authorities? It’s hard to say. But let’s step into their seat:

Imagine you are sitting in the “greedy and all powerful” Game-of-Thrones Chair…

You are tasked with creating the ultimate profit stream — for both food manufacturers and for “Medical Continuity”… (which means: customers that stick around for years… until they are milked dry and die.) Ask Yourself: Would it be easier to increase the MANY different speculated environmental causes of disease, or would it be easier to attack one major bodily defense with ONE SINGLE CAUSE — that people obediently consume… dramatically increasing their susceptibility to ALL chronic disease types?

The GOOD NEWS, either way, is you don’t have to be victim to their game!
Now it’d be foolish to assume you could solve every health saboteur with a single stroke.

…But by “remodeling our CORE mechanism for health” (proper cellular-operation), we gain potentially our single greatest OFFENSE AND DEFENSE to retain and optimize our vitality! Because sure… we can’t avoid every chemical-assault or toxic ingestion in life… but we CAN take action to help control your own bodily defenses by ingesting the proper “oxygen-supporting fats” daily!

Simply put: Our cellular ability to re-oxygenate itself, has become DE-ACTIVATED!

…We just need to RE-ACTIVATE our cells, damaged by the epidemic & endless supply of adulterated-fats!

When you feed your body “organic, REAL and natural” fats, it biologically CHOOSES them over the bad ones! Meaning; as you feed your body more of these “essential oxygen-active” fats… your body will begin replacing and discarding all the “damaged adulterated fats” (sitting in our cells right now) with the NEW OXYGEN-RICH fats!

DID YOU KNOW? The inside of your arteries, the “wall” known as the intima, are protected from plaque build-up by a substance called prostacyclin? And diets resulting in higher prostacyclin have demonstrated so from omega-6, NOT omega-3? Prostacyclin is your body’s natural blood thinner and keeps platelets apart naturally… it’s your natural anti-platelet adhesion defense to prevent heart attacks! It helps platelets stay apart so they don’t coagulate and prevents adhesion to the arterial wall in the intima.

Plant based oils = OXYGEN MAGNETS!   Plenty of nutrient and oxygen-rich polyunsaturated fats can be made available, in the abundant quantities we need, by pressing raw and organic plant-based seed oils. In fact, this is the GREATEST WAY IN THE WORLD to obtain oxygen-carrying parent poly-fats! Parent meaning Alpha Linoleic (Omega 6) Acid and Alpha Linolenic Acid (Omega 3). The same discovery made by Johanna Budwig and affirmed by brilliant health revolutionaries!

…Fresh-oils from raw seeds like Flaxseeds, Pumpkin seeds, Sesame and Sunflower seeds.
…Seeds that contain BOTH needed (parent) omega “3 and 6″ profiles lacking in our cells!
…Seeds that provide the proper electrically-charged, “oxygen-carrying” fats!

Studies associate the Mediterranean diet — rich in omega-3 and 6 fatty acids, monounsaturated fatty acids such as that found in olive oil, raw nuts and nut butters and antioxidant-rich fruits, vegetables, and herbs — with cardiovascular health and increased life span. The ratios of Omega 6 to Omega 3 should be 1:1 to 3:1.

A Case for Iodine Supplementation

Iodine bannerIodine is an essential micro-nutrient. This means every single cell of every single person needs it. Evolutionary biologists reckon that seafood consumption, and thus iodine absorption, played an important role in human brain development and evolution. Iodine also has excellent antibacterial, anticancer, antiparasitic, antifungal, and antiviral properties.

Unfortunately, iodine deficiency in the general population is of pandemic proportions in our modern world due to iodine’s displacement in our bodies by environmental toxins such as bromide, pesticides, and food additives. Modern farming techniques have also led to deficiencies of iodine and other minerals in the soil. Thus, crops grown in iodine-deficient soil are deficient in iodine.

Certain diets and lifestyles can also predispose a person to develop iodine deficiency. Those who eat a lot of bakery products (breads, pasta, etc), which contain high amounts of bromide, are at risk. So are vegetarians and those who don’t like sea food, sea vegetables or salt.

Iodine - what-is-iodine-banner-700x200px

According to Dr. Brownstein, author of Iodine: Why You Need It, Why You Can’t Live Without It, about one-third of the global populations live in a region of iodine deficiency. He and other iodine researchers have tested thousands of people, and found consistent results: approximately 96% of patients test low for iodine. The World Health Organization has recognized that iodine deficiency is the world’s greatest single cause of preventable mental retardation. Iodine deficiency has been identified as a significant public health problem in 129 countries and up to 72% of the world’s population is affected by an iodine deficiency disorder.

‌Iodine was added to salt in the U.S. to help prevent goiter. But as we now know, the amounts added do little to prevent or offset many other forms of disease.
The following illnesses are related to iodine deficiency:
breast cancer
thyroid cancer
ovarian cancer
uterus cancer
prostate cancer
autoimmune thyroid illnesses
hypothyroidism
fibrocystic breast disease
ADHD
chronic fatigue
fibromyalgia
What’s more, iodine has been used to treat the following conditions:
ADHD/ADD
atherosclerosis
breast diseases
Dupuytren’s conctracture
excess mucous production
fibrocystic breasts
goiter
hemorrhoids
headaches and migraine headaches
fibromyalgia
chronic fatigue
hypertension
infections
keloids
liver diseases
nephrotic syndrome
ovarian disease
parotid duct stones
Peyronie’s disease
prostate disorders
sebaceous cysts
thyroid disorders
vaginal infections
syphilis
uterine fibroids
heavy metal poisoning (mercury, lead, arsenic)
scarlet fever
bronchitis and pneumonia
obesity
depression
breast pain
eczema
malaria
genito-urinary diseases
rheumatism
tonsillitis
cough
stomach pains
brain fog
allergies
menstrual irregularities
gum infection
psoriasis
heart arrhythmia
high cholesterol
constipation
hair thinning
type 2 diabetes
eye problems
GERD
multiple sclerosis
gastroparesis
small intestine bacterial overgrowth
Etc, etc!!!

It is known that radioactive iodine, used in many medical procedures, will further exacerbate an iodine deficiency problem. Also, exposure to many chemicals that inhibit iodine binding in the body (e.g., bromide, fluoride, chloride) further worsens the problem. Many countries still fluoridate their water despite evidence of its health hazards. What’s worse is that fluoride is even more toxic when there is an iodine deficiency.

Yes, this is the stuff they put in our drinking water.
The good news is that iodine supplementation in the proper amounts increases urinary excretion of heavy metals such as lead and mercury, and has a detoxifying effect by increasing excretion of fluoride, bromide and chloride derivatives. This is very important since bromine, fluoride, and chloride are toxic halides, which compete with each other for absorption and receptor-binding in the body.

Perchlorate – a chlorine compound – damages the iodine transport system in our bodies. It may cause cancer and weakening of the immune system, even at low levels. Perchlorate is used in countless industrial products – from everyday applications like car air bags and leather tanning to rocket fuel.

Bromine intoxication is associated with delirium, psychomotor retardation, schizophrenia and hallucinations. People who ingest bromine feel dull and apathetic and have difficulty concentrating. Bromide can also cause severe depression, headaches and irritability. These symptoms can be present even with low levels of bromine in the diet.

Dr. Brownstein explains how bromine interferes with iodine utilization in the thyroid, and anywhere else iodine concentrates in the body. Due to their interference with iodine-binding in the body, bromine and fluoride are known as “goitrogens” – they promote the formation of goiter. Bromine and fluoride are toxic substances with no therapeutic use in our bodies. Bromine, a known carcinogen, can also bind to iodine receptors in the breast. Women with breast cancer have much larger amounts of the toxic halides bromine and fluoride compared to women without breast cancer. On the other hand, iodine has anti-carcinogenic properties.

Women’s breasts are major sites for iodine storage. Maintaining adequate iodine levels are necessary to ensure an adequately functioning thyroid gland and normal breast architecture, as well as maintaining normal structure in all glands throughout the body.

 

Iodine therapy does not cause hyperthyroidism for anyone who may
be concerned.

 

NOW FOR THE ABSOLUTE MOST ABSORBABLE AND EFFECTIVE  FORM OF IODINE LET ME INTRODUCE YOU TO MAGNASCENT.

 

MAGNASCENT IODINE is a patent approved method of breaking down the iodine molecule to produce magnetically charged and energized atoms of this essential element. This is iodine in the nascent state, but in a unique form which is consumable as a liquid supplement.

Iodine Magnascent shop now

 

What Causes Autoimmune Disease?

TAutoImmune desease 1here are two main factors behind every autoimmune disease. First, there is something foreign in the body that the immune system is reacting to. Second, there is poor control of the reaction. Let’s break apart these two concepts.

Your immune system reacts to everything that comes into contact with your body. It reacts to everything you eat, everything you breathe, and everything that contacts your skin. It even reacts to the parts of your own body like your cells, muscles, and skin. This happens every second of your life. But here’s the key: In order for this system to work properly, there has to be a way to control this reaction.

AutoImmune desease -Affected body partsYour body controls the reaction two ways. First, it has to direct the reaction to the right thing. In other words, if your immune system is reacting to something you just ate, like wheat, it has to direct that reaction to wheat molecules. If it mistakenly directs the reaction to your muscles, you will have problems with your muscles every time you eat wheat.

Second, it has to limit the immune reaction to what is appropriate. For example, if you come into contact with a small amount of a harmless virus, it should trigger a small reaction. If it overreacts to a harmless virus, the overreaction will create problems.

Likewise, if you come into contact with a dangerous virus, it has to react strongly. Otherwise you could die from the virus. Everything has to be just right. The immune system must properly direct and properly control its reactions. And here’s my point:

When these controls are not working properly, the result can be an autoimmune disease. So if you want to cure an autoimmune disease, you have to address both of those factors.

There’s always a culprit that causes your immune system to go haywire. Sometimes the culprit is a food. (You may have heard alternative doctors talk about how offending foods can cause “leaky gut” that can lead to autoimmune disorders. Sometimes the culprit is a toxic chemical.)

But in the vast majority of the cases, the culprit is not a food or chemical but a microbe. Sometimes the microbe is obvious. Like when a strep infection causes the autoimmune disease called rheumatic fever. But most of the time it’s hard to be sure which microbe is responsible.

One thing is for sure, though. Whatever the microbe is, it will likely be hiding in one of three places. Those three places are the intestines, the sinuses, and the teeth. Ninety percent of all autoimmune diseases are caused by infections in these three areas. That means that when you treat those areas, you eliminate the trigger that’s causing the disease!

The next step toward curing your autoimmune disease is to remove the factors that might be causing your immune system to overreact. These factors include hormone imbalances, heavy metal toxicity, and adrenal problems caused by chronic stress. To wipe out autoimmune-causing viruses there are a number of natural approaches, such as,ACS 200 nano silver, oxygen/ozone, probiotic and homeopathic therapies.